Profit vs. prudence: Food sector prepares for edible cannabis

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The subject who is truly loyal to the Chief Magistrate will neither advise nor submit to arbitrary measures. Sylvain Charlebois is professor of food distribution and policy, faculties of management and agriculture, Dalhousie University On Oct. 17, smoking cannabis will become legal in Canada. As for cannabis edibles, they will take a bit longer: Cannabis-infused food products will be legal in a little less than a year’s time. Once edibles are available, things will get complicated in Canada’s food industry. But, with the right regulations, this is a profit opportunity that doesn’t come by every day. Profit vs. prudence: Food sector prepares for edible cannabis

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